Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
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•
Total: Approximately 10 minutes
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•Preparation: 5 minutes
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•Cooking: 5 minutes
- •2-3 large eggs
- •Salt, to taste
- •Pepper, to taste
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•1 tablespoon of butter or oil
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•
Optional fillings: cheese, diced vegetables, cooked meats, herbs
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1.
Beat the eggs: In a bowl, beat the eggs with a
pinch of salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
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2. Heat the pan: Place a non-stick frying pan over
medium heat and add butter or oil.
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3. Cook the omelette: Once the butter is melted
and bubbling, pour in the eggs. Tilt the pan to ensure the eggs
evenly coat the surface.
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4. Add fillings (optional): When the eggs begin to
set at the edges but are still slightly runny in the middle,
sprinkle your chosen fillings over one half of the omelette.
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5. Fold and serve: As the omelette continues to
cook, carefully lift one edge and fold it over the fillings. Let
it cook for another minute, then slide it onto a plate.
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6. Enjoy: Serve hot, with additional salt and
pepper if needed.
The table below shows nutritional values per serving without the
additional fillings.
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Calories
277kcal
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Carbs
0g
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Protein
20g
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Fat
22g